Category: Writing

My dear friend Kisma is a culinary creative, regularly preparing and sharing her gourmet meals across social media. I literally salivate while scrolling through her photos, so when she invited me over for dinner a few weeks ago, I jumped at the chance. She made one of her signature dishes, an adaptation of Williams-Sonoma Honey-Glazed Salmon with Roasted Corn Salsa. I just brought a bag…